The Science of Cooking: Ice Cream & Aioli


Wednesday, June 7, 2017, 6:30pm to 8:00pm


Harvard Ed Portal, 224 Western Ave., Allston

Have you ever wondered what goes into the food you eat or what gives your favorite sauce its taste and texture? Join the Harvard Ed Portal and HarvardX for an evening exploring the physical and chemical processes that make ice cream and aioli possible! Participants will make their own food to enjoy as they learn the science behind it. Free and open to the public!

See also: HX for Allston